Recipes

August 08, 2023

Fried Green Tomatoes

Today we're writing about which tomatoes are the best for this southern classic, share a traditional recipe, and mention some variations. Let's get cookin'!

Posted in Appetizer batter fry breaded Picual Recipe Shallow fry Side Dish Summer Tomatoes Vegan Vegetarian

August 02, 2023

Balsamic Caramelized Mushrooms

Caramelized balsamic mushrooms cascade off a sautéed chicken breast, and a bit of summer squash fills the rest of the plate.

This recipe for Balsamic Caramelized Mushrooms is an umami-bomb of "meaty", vegan wonder. How can 3 ingredients taste so amazing? Find out here!

Posted in Balsamic Vinegar Balsamic Vinegar Recipe Mushrooms Recipe Side Dish Vegan Recipe Vegetarian Recipe

July 25, 2023

Salmorejo, Classic Andalusian Tomato Soup

A classic soup plate is filled with creamy tomato soup embellished with half an egg, slices of ham, sour cream, and herbs artfully arranged and sprinkled with chili flakes

Salmorejo is an iconic cold soup from Córdoba, and although it features fresh fragrant tomatoes and a lot of olive oil, offers a wholly different culinary experience from Gazpacho. Find out more and get the recipe!

Posted in Andalusian Bread EVOO Extra Virgin Olive Oil Olive Oil Picual Recipe Side Dish soup Spanish Summer

July 18, 2023

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Mixed baby greens are adorned with fresh cherry halves, toasted pecans, and thin slices of blue cheese on a small French porcelain plate.

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Coratina is a classic pairing, and our Amarena Cherry Balsamic Vinegar an excellent foil.

Posted in Amarena Cherry Appetizer Balsamic Vinegar Balsamic Vinegar Recipe Beef BV Cherries Coratina Dressing Dressings EVOO Extra Virgin Olive Oil Inspiration Recipe salad Side Dish Summer TBV Vegan Recipe Vegetarian Recipe Vinaigrette Vinegar