Sweet & Smoky Grilled Asparagus

Name: Sweet & Smoky Grilled Asparagus
Ingredients: 1 bunch fresh asparagus; ¼ cup Lucero extra virgin olive oil; 2 Tbsp traditional balsamic vinegar; 1 tsp Worcestershire sauce; 1 Tbsp Whiskey Oak Smoked Steak Seasoning

Tangy, sweet, savory, and salty elements come together in this simple marinade to enhance asparagus on the grill.

Sweet & Smoky Grilled Asparagus

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This is a simple variation on grilled asparagus we've recently adapted. It's inspired by a recipe developed by the folks at Whiskey Oak Seasonings.

Ingredients

1 bunch fresh asparagus
¼ cup Lucero extra virgin olive oil
2 Tbsp traditional balsamic vinegar
1 tsp Worcestershire sauce
1 Tbsp Whiskey Oak Smoked Steak Seasoning

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Directions

Trim asparagus by breaking the tough end.
Prepare a marinade by mixing together all other ingredients.
Add asparagus and allow to marinate for 20 to 30 minutes. [tip: some folks like to use a zip lock bag to both prepare the marinade and marinate the spears]
Fire your grill and lay the marinated asparagus perpendicular to the grate, turning frequently for even cooking for 5 to 7 minutes to achieve a gentle char.

Recipe Note

A light drizzle of extra marinade after plating the asparagus gives the finished dish a nice glisten. Be aware that between the Worcestershire sauce and the Smoked Steak Seasoning this is a high sodium recipe, so serve sparingly.

Sweet & Smoky Grilled Asparagus