Recipes / Appetizer

Making this thin and crispy chickpea flour pancake scented with rosemary is ridiculously simple and the results immensely satisfying. All you need is water, chickpea flour, olive oil, and seasoning. The secret is finishing in a 500ºF oven, which leaves the outside lacy and inside on the verge of creamy and cakey.

Gung hay fat choy, we wish you prosperity this Dragon Year. Please enjoy reading and/or making this tasty dumpling recipe and find out why we make dumplings for the Spring Festival.

Crunchy, cheesy, and immensely satisfying! Might warm olive oil gougères with a Mornay Duxelles filling make your short list for New Year's Eve hors d'oeuvres?

These warmed herbed olives are both fast and simple, yet transform a jar of grocery store olives into something truly memorable. Here is one of my favorite serving suggestions for easy entertaining.