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Close up image of a woman's hands filled with 7 colossal Sevillano olives

Fresh Sevillano and Manzanillo olives

100% CALIFORNIA OLIVES

Here's what our customers would like you to know

5 star quality products and highly personal service

A single bottle of Ascolano on a copper and marble counter top

Fantastic olive oil

"I love the Ascolano and Arbequina EVOOs, and use the Ascolano with sourdough and fruits like a sweet peach or salads with fruit. They are both perfect and high in the polyphenols and antioxidants that make this oil so healthy for you.

Now as to the service: there is none finer. Liz works to accommodate all my change-orders and questions. True personal service is so rarely provided- especially with an online-only company. I greatly appreciate her experience in the industry not only with Lucero, but globally."

Joan C., Customer Since 2017

Liz holds an official vinegar tasting glass from Modena to show vinegar's viscosity

Best Balsamic

"Everything about this company and the product is simply delightful. I bought a case of the balsamic vinegar to give to friends. I've had it in the past and knew it is the best balsamic vinegar ever.

It was doubly nice because I actually ordered it from Liz, the owner, who is wonderfully knowledgeable and kind.

Recommended to everyone who enjoys balsamic and nice people."

- SFF, Customer Since 2014

EASY TO GET OLIVES

"This year was my first time curing olives. The entire experience was amazing from ordering, customer service and communication, and delivery.

The olives arrived on time in excellent condition. I followed the included instructions for curing the olives and the turned out excellent.

Next year I’m already planning to triple my order!

Marty B., Customer Since 2023

Vintage photo of Liz at the Corning Store opening October 2010 standing in front of the 12 fusti containers

Authentic & Delicious for You & Yours

Liz has over 40 years of experience in working in specialty food, cooking equipment, and cooking school curriculum development for top brands.

She has devoted the past 16 years to the deep study, production, and promotion of olives & olive oil quality.

We'd love you to try our

Recipes

Sliced tomatoes of many different sizes and flavors are nestled into fresh pesto and baked into a rectangular tart made of puff pastry

Heirloom Tomato Pesto Tart

Porcelain ramekins are filled with traditional, herbed, and sriracha mayonnnaise

Cooked Egg EVOO Mayonnaise

A freshly sliced loaf of blueberry olive oil cake sits on a  wooden cutting board. Two slices reveal a high percentage blueberries inside.

Blueberry Olive Oil Cake

Crop Reports, product information, and editorial content

News & Information

Liz's hand holds 7 immature Sevillano Olives mid August 2024

Crop Report, Table Olives Summer 2024

Crop Report, Table Olives June 2024

Crop Report, Table Olives June 2024

Professional olive oil taster and critic, Emily Lycopolus is shown using an official blue tasting glass to taste olive oil

How to Taste Olive Oil: taste early, taste often, and pay attention