August 02, 2023

Balsamic Caramelized Mushrooms

Caramelized balsamic mushrooms cascade off a sautéed chicken breast, and a bit of summer squash fills the rest of the plate.

If you're vegetarian or vegan, there is no need for me to extoll the versatility and satisfying nature of mushrooms in the kitchen. You already know.

I'm an omnivore who enjoys different types of mushrooms, however, it took a conversation with customer Sherry in Arizona to remind me of this simple side dish, which Donald served to me twice this week. 

Sherry loves to use the Italian Raspberry Balsamic Vinegar, which was the version we tried first. Donald likes the Traditional Balsamic Vinegar best, which is how we enjoyed it last night. Too good not to it is. Thank you Sherry!


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