April 06, 2023

Garlic Confit Rosemary Sauce

2 rare lamb chops, sauced, on a bed of mashed potatoes with fresh asparagus.

You'll find plenty of Spring lamb is in the shops right now as both leg of lamb and rack of lamb are popular this time of year. Donald made this Spring menu for dinner earlier this week, and I think you'll enjoy it also.

What I found particularly compelling was how he transformed garlic confit into a sublimely delicious sauce--a variation of the vinaigrette he made earlier in the year, actually. If you're looking for ways to use a garlic confit above and beyond spreading it on toast or mixing it in to mashed potatoes, try this. I assure you you'll be spooning it into your mouth as much as spreading it over things. Really! Happy Cooking! Liz



  • Liz on April 10, 2023

    Hi Sherry! We’re so glad you made and enjoyed this recipe! Liz & Don

  • Sherry Urrizola on April 10, 2023

    We made the garlic rosemary confit sauce and served it with lamb – delicious! And we put it on our potato skins…the ham….this sauce is a winner!

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