Jacobsen Chef Size Flake Sea Salt
Jacobsen signature flake finishing salt's bright salinity and delicate crunch enhance the enjoyment of food.
The delicate crunch is derived from the elegant crystalline structure salt naturally forms when carefully evaporated to avoid agglomeration, and its clean flavor comes without any metallic sensations experienced with standard table salt. Common table salt contains sodium aluminosilicate as an anti caking agent--you won't find that here! Enjoy this finishing salt by gently crumbling with your fingers over both savory and sweet foods to allow your mouth to be delighted by the unevenness of the crystals. This "chef's size" 17.6 oz jar is a 10% savings over the 4 oz envelope found in specialty stores, and its wide mouth is a convenient reach in size.
If you're looking for the same flavor experience with a finer crystal or something to dissolve for a brine, you'll want Jacobsen Pure Kosher Sea Salt instead.
About Jacobsen Salt Company
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s.
Water is collected from pristine Netarts Bay on the Oregon Coast [about 500 miles north of our orchards], filtered twice, reduced to concentrated salt water, boiled to remove excess minerals, then evaporated in custom pans. Once evaporated, flakes are rinsed and put onto racks in a dehydrator for drying--this last step giving the salt its signature crunchy texture--and once dry the salt is sifted, graded, and sorted. The fully formed pyramid-shaped flakes are packed for flake salt, while smaller flakes and coarser crystals are packaged for kosher salt. Read Why Olive Oil Loves Jacobsen Salt.
Ingredients: sea salt
- Does not contain anti-caking agents; some natural clumping may occur
- Store in a dry place
- Does not supply iodide, a necessary nutrient
- Harvested, processed, and packaged in the USA
- Convenient 17.6 oz reach in jar