My favorite balsamic vinegar!
Love, love this flavor on salads and drizzled on fruit!
Wonderful on salads with the lemon oil or the Asconoll olive oil!
I received this as a Christmas gift and it's actually my favorite. The taste is so light and delicious. I made two gluten-free pastas with this. I ran out and bought some thing from the store that I thought would be similar and it was too bitter. This is the only one that is perfect.
Use as base for salad dressing only
While I think this is fine to use for salad dressing, it is not good to eat with bread. I don’t think we’ll buy it again.
American Olive Farmer, Home of Lucero Olive Oil
Thank you for being a customer for over ten years and for taking the time to leave a comment about your experience using Rosato Balsamic Vinegar. I'm grateful for the insight as it makes me think I should be more explicit in the website description about the viscosity of the rosé and white vinegars versus the traditional, and I will do so. FYI, the traditional balsamic vinegar is reduced to the point of yielding 12 gms of sugar from the grapes per serving. The rosé's sugar content is only 10 gms and the white 9 gms. Enjoying vinegar with bread is a contemporary phenomenon, and one I believe is exclusively American. I had not considered it when writing the descriptions and regret the omission. Thank you again for your comment.