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Rosato Vinegar on an empty counter
This image depicts the way Liz Tagami assesses color, aroma, and flavor for vinegar. She uses the same official tasting glasses that the Consorzio use in Modena.
A bottle of Rosato, or Rosé, Balsamic Vinegar shown on a white marble counter top. Edit alt text
Delicate pink rosé balsamic vinegar rests in the branches of a young olive tree in Corning.
This is the Rosato Nutrition Facts panel showing only 40 calories per serving and 25 servings of 1 tbsp (15ml) in each bottle.

Rosato Balsamic Vinegar 375 ml

Sale price$29.50

Flavor & Enjoyment

This lovely vinegar boasts bright acidity and subtle fruity, floral, and flinty aromas. It's exceptional in a Mignonette sauce for seafood, such as oysters, clams, shrimp, crab, and lobster and pairs well with avocados and with acidic fruits such as citrus, pomegranates, pineapple, and even tomatoes. You'll find that also makes a delightful beverage, too!  

About this Product

This delicate and fruity rosé vinegar is made from Pinot Nero (aka Pinot Noir) grapes grown north of Modena. As with rosé wines, the skins and seeds are left in the juice of the freshly crushed fruit for a period of time to establish the desired color and flavor.

Other Facts

•  375 ml bottle / 25 servings
•  40 calories per serving
•  Natural and free from any added sugars, flavors, colors, or stabilizers
•  Acidity 5%

•  A light sediment may be present and marks the product’s genuineness
•  Consume within 3 years of opening 
•  Store in a dry, dark, and cool place for optimal quality

•  Made in Modena, Italy using traditional artisan methods
•  Imported and then bottled in the USA

Ingredients

Pinot Noir grape must, Pinot Noir wine vinegar. Sulfites occur naturally. 
Rosato Vinegar on an empty counter
Rosato Balsamic Vinegar 375 ml Sale price$29.50

Personalized Care

By the owner, always

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Using standard industry encryption

Live Trees & Fresh Olives

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Oil & Vinegar

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