Ascolano Olive Oil Orange Sauce

Name: Ascolano Orange Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Tbsp Ascolano Extra Virgin Olive Oil; 2 Tbsp fresh orange juice; ¼ tsp ground sweet chili, like Gochugaru; ½ tsp granulated sugar (adjust as needed per citrus); ⅛ tsp sea salt

Here is another quick and easy (a la minute) sauce. The fruity aroma of the Ascolano and the bright citrus flavor of the orange are a delightful pairing for this delicate sauce.

Ascolano Orange Sauce

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Cuisine

Asian

Servings

2

Prep Time

5 minutes

Ingredients

2 Tbsp Ascolano Extra Virgin Olive Oil
2 Tbsp fresh orange juice
¼ tsp ground sweet chili, like Gochugaru
½ tsp granulated sugar (adjust as needed per citrus)
⅛ tsp sea salt

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Directions

Whisk together all ingredients
Adjust seasonings to taste and set aside
Pan fry or grill salmon or other seafood
Re-whisk sauce, pour over salmon or other seafood, and serve immediately,

Recipe Note

We used a fresh navel orange for this recipe, however, it would be interesting to try variations with Satsuma Mandarin orange, Meyer lemon, perhaps even yuzu. Keep in mind you'll have to adjust the seasonings to balance the sweetness and/or tartness of the citrus you choose. This recipe's proportions, as published, work best with a sweet orange.