Here is another quick and easy (a la minute) sauce. The fruity aroma of the Ascolano and the bright citrus flavor of the orange are a delightful pairing for this delicate sauce.
Re-whisk sauce, pour over salmon or other seafood, and serve immediately,
Recipe Note
We used a fresh navel orange for this recipe, however, it would be interesting to try variations with Satsuma Mandarin orange, Meyer lemon, perhaps even yuzu. Keep in mind you'll have to adjust the seasonings to balance the sweetness and/or tartness of the citrus you choose. This recipe's proportions, as published, work best with a sweet orange.
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