Ascolano Olive Oil Orange Sauce
Here is another quick and easy (a la minute) sauce. The fruity aroma of the Ascolano and the bright citrus flavor of the orange are a delightful pairing for this delicate sauce.
Ascolano Orange Sauce
2
5 minutes
Asian
Sauces
Ingredients
- 2 Tbsp Ascolano Extra Virgin Olive Oil
- 2 Tbsp fresh orange juice
- ¼ tsp ground sweet chili, like Gochugaru
- ½ tsp granulated sugar (adjust as needed per citrus)
- ⅛ tsp sea salt
Directions
Whisk together all ingredients
Adjust seasonings to taste and set aside
Pan fry or grill salmon or other seafood
Re-whisk sauce, pour over salmon or other seafood, and serve immediately,
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