Recipes / Recipe

We're headed toward another week of triple digit temperatures, so offer this refreshing beverage from our friend and colleague, Laura.

We're looking at forecast that indicates 20 days (or more) of triple digit temperatures up here, and I know we're not alone. It's 117º F today in Corning, and I just finished an Ascolano Cucumber Mint Paleta (aka popsicle). See all three recipes inside.

Abundant fresh apricots have us on our toes looking for ways to enjoy them, so this week created an simple yet artful dessert layering almond-rich frangipane, succulent baked apricots, and a peach-scented Ascolano mascarpone cream.

This is a personal account from a first time olive briner using a special Corning home town recipe. See the special food safety note at the end.