Recipes / Omnivore

Making this thin and crispy chickpea flour pancake scented with rosemary is ridiculously simple and the results immensely satisfying. All you need is water, chickpea flour, olive oil, and seasoning. The secret is finishing in a 500ºF oven, which leaves the outside lacy and inside on the verge of creamy and cakey.

This tasty savory ricotta custard is encased in phyllo sheets baked to a delightful crispiness with liberal brushes of olive oil. Chock full of greens and--if you choose--whole eggs--make this for brunch or a special lunch to herald spring.

This recipe is a simple and delicious belly-warming meal for the chilly days of early Spring. Known as "cottage pie" if beef is used and "shepherd's pie" if lamb is your meat of choice; did you grow up with cottage and/or shepherd's pie?

Gung hay fat choy, we wish you prosperity this Dragon Year. Please enjoy reading and/or making this tasty dumpling recipe and find out why we make dumplings for the Spring Festival.