Recipes

Miso Rosato Cabbage Salad

Coleslaw lovers may well swoon over this version using miso shiro--which contributed a umami-rich saltiness--and Rosato Balsamic Vinegar, which added a sweet fruity note of acidity. 

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent...

Smashed Potatoes

A crispy and chewy alternative to butter and cream laden mashed potatoes, these "smashed" potatoes rely heavily on your technique and extra virgin olive oil for a satisfying texture and taste.

Bianco Vinaigrette Cabbage, Sauerkraut's Fresh Cousin

Here's yet another way to enjoy a simple Bianco Balsamic vinaigrette by softening and acidifying fresh cabbage for an instant version of a fermented favorite. Featuring Coratina EVOO.

Fried Green Tomatoes

Today we're writing about which tomatoes are the best for this southern classic, share a traditional recipe, and mention some variations. Let's get cookin'!

Balsamic Caramelized Mushrooms

This recipe for Balsamic Caramelized Mushrooms is an umami-bomb of "meaty", vegan wonder. How can 3 ingredients taste so amazing? Find out here!

Salmorejo, Classic Andalusian Tomato Soup

Salmorejo is an iconic cold soup from Córdoba, and although it features fresh fragrant tomatoes and a lot of olive oil, offers a wholly different culinary experience from Gazpacho. Find out more a...

Smoky Brined Pork Chops with Peaches

Make these smoky, salty, and succulent pork chops with grilled peaches and  crisp fennel and grilled corn salad. 

Cold Asian Noodle Salad

There are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame se...

Sweet & Smoky Grilled Asparagus

Tangy, sweet, savory, and salty elements come together in this simple marinade to enhance asparagus on the grill.

Olive Oil Roasted Vegetable Gems

Combine your favorite root vegetables to make this simple and delicious side dish that is healthy for you, too. Cubes of beets, various types of potatoes, sweet potatoes, carrots, rutabagas, turnip...

Tortilla de Patatas (Spanish Tortilla)

This classic dish highlights our Ascolano and Picual Olive Oils and is as simple as it is delicious. Serve with aioli or chilled with a meat and cheese platter.

Glazed Brussels Sprouts & Bacon

Here is an updated version of a recipe we first published November 2017. After three separate cooking trials this week, we've come to prefer using the balsamic vinegar earlier in the process and ho...

Olive Oil Mashed Potatoes

Olive oil mashed potatoes are a favorite side dish, and here is an olive oil version to have as a quick reference as you prepare for holiday entertaining.