Recipes
Beef, Beans, Butternut Squash, and Barley Soup
This hearty one pot meal relies on a good homemade beef stock and generous helpings of beans, barley, and other vegetables. We enjoyed it over the past few days, so the yield is 4 to 6 servings.
Read moreOlive Oil Brioche with Candied Fruit
This is variation on brioche and panettone substitutes olive oil for butter. The soft luxurious texture, flavor, and aroma remain intact without the butter, lowering the cholesterol a bit, although...
Read morePork Tenderloin with Spiced Fig Balsamic Butter Sauce
Here is a variation of our most downloaded recipe of 2023, Balsamic Butter Chicken. In a brilliant turn, Donald also thought to marinate the pork with a dry rub of homemade garam masala. Read on to...
Read moreThere is an unmistakeable voluptuousness about tsimmes glistening on one's plate on a cold winter night, especially by candlelight. Make this succulent stew ahead of time to enjoy during the dark d...
Read more"These nuts have a beguiling texture and an irresistible gloss of caramelized salt and sugar that make them almost universal favorites. These are not the heavily candied walnuts one finds in Hunane...
Read moreBianco Vinaigrette Cabbage, Sauerkraut's Fresh Cousin
Here's yet another way to enjoy a simple Bianco Balsamic vinaigrette by softening and acidifying fresh cabbage for an instant version of a fermented favorite. Featuring Coratina EVOO.
Read moreOlive Oil Roasted Vegetable Gems
Combine your favorite root vegetables to make this simple and delicious side dish that is healthy for you, too. Cubes of beets, various types of potatoes, sweet potatoes, carrots, rutabagas, turnip...
Read moreRead this short essay for inspiration on pairing olive oil and vinegar with citrus this winter.
Read moreBeef Cacciatore with Balsamic Vinegar
I hope you're all safe and warm this week. If you're one of my regular customers you likely have all of the ingredients for this recipe in your pantry. Please enjoy reading this and perhaps try mak...
Read more