Recipes

January 17, 2024

Beef, Beans, Butternut Squash, and Barley Soup

This hearty one pot meal relies on a good homemade beef stock and generous helpings of beans, barley, and other vegetables. We enjoyed it over the past few days, so the yield is 4 to 6 servings.

Posted in Olive Oil Omnivore Recipe Sides Salads Soups and Sauces soup Winter recipe

December 22, 2023

Olive Oil Brioche with Candied Fruit

This is variation on brioche and panettone substitutes olive oil for butter. The soft luxurious texture, flavor, and aroma remain intact without the butter, lowering the cholesterol a bit, although we did not stint on including the 3 large eggs!

Posted in Artisan Bread Baking Baking and Desserts Bread Cake Citrus Dessert EVOO Extra Virgin Olive Oil Olive Oil Cake Omnivore orange Prunes Recipe Recipes Southern France Winter Winter recipe

December 20, 2023

Pork Tenderloin with Spiced Fig Balsamic Butter Sauce

Here is a variation of our most downloaded recipe of 2023, Balsamic Butter Chicken. In a brilliant turn, Donald also thought to marinate the pork with a dry rub of homemade garam masala. Read on to get the recipe!

Posted in Aceto Balsamico Autumn Balsamic Vinegar Balsamic Vinegar Recipe Fall Fig Balsamic Vinegar Holiday Meals Lunch & Dinner Mains Marinade Meats Olive Oil Omnivore Pork Recipe Sauces Sides Salads Soups and Sauces Winter Winter recipe

December 12, 2023

Not Your Mother's Tsimmes

A French porcelain soup plate is filled with luscious roasted beef and stewed prunes, sweet potato, new potatoes, and carrots in a savory sauce.

There is an unmistakeable voluptuousness about tsimmes glistening on one's plate on a cold winter night, especially by candlelight. Make this succulent stew ahead of time to enjoy during the dark days of December.

Posted in Beef Chanukah Hannukah Lunch & Dinner Mains Olive Oil Omnivore Prunes Recipes Root Vegetables Rosh Hashanah Stew Sweet Potatoes Winter recipe

Recipes / Winter recipe

Beef, Beans, Butternut Squash, and Barley Soup

Olive Oil Brioche with Candied Fruit

Pork Tenderloin with Spiced Fig Balsamic Butter Sauce

Not Your Mother's Tsimmes