Recipes

Mission Olio Novello & White Sonora Wheat: An Olive Oil Tortilla

Mission olives and White Sonora wheat share a quiet place in North America’s food history. Dan Flynn’s Olive Oil Tortilla brings these two heritage ingredients together again through simple, honest...

Olive Oil Brioche with Candied Fruit

This is variation on brioche and panettone substitutes olive oil for butter. The soft luxurious texture, flavor, and aroma remain intact without the butter, lowering the cholesterol a bit, although...

Focaccia Barese

Focaccia is often cake-y, soft, and dry, however, the best ones are dense, chewy and redolent of oil and herbs. What's the secret? It's two-fold:  add a potato for texture as they do in Bari, and d...