There is an unmistakeable voluptuousness about tsimmes glistening on one's plate on a cold winter night, especially by candlelight. Make this succulent stew ahead of time to enjoy during the dark days of December.
There are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame seeds) along with our California olive oil and popular traditional balsamic vinegar.
Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Coratina is a classic pairing, and our Amarena Cherry Balsamic Vinegar an excellent foil.