Recipes

There is an unmistakeable voluptuousness about tsimmes glistening on one's plate on a cold winter night, especially by candlelight. Make this succulent stew ahead of time to enjoy during the dark d...
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Here's another idea for you tomato lovers. This Heirloom Tomato Pesto Tart makes a lovely appetizer or side dish for a light lunch or dinner.
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I'd like to think that, ever-practical, Julia Child would be a fan of cooked egg mayonnaise. As with most techniques, understanding the fundamentals are key to executing successful variations. Here...
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Tangy, Sweet, Refreshing Strawberry Balsamic Shrub
We're headed toward another week of triple digit temperatures, so offer this refreshing beverage from our friend and colleague, Laura.
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Apricots & Frangipane in Puff Pastry with Ascolano Mascarpone Cream
Abundant fresh apricots have us on our toes looking for ways to enjoy them, so this week created an simple yet artful dessert layering almond-rich frangipane, succulent baked apricots, and a peach-...
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Angie Makes Home Cured Green Olives
This is a personal account from a first time olive briner using a special Corning home town recipe. See the special food safety note at the end.
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These ribs are fall off the bone tender with the heady aroma of smoke and the sweet tang of balsamic vinegar used in Donald's glaze recipe. Caution: consider wearing a bib. Welcome, summer!
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Balsamic Glazed Salmon With Charred Corn Salsa
Meals such as this herald summer to me. Quick and easy to make with fresh and bright flavors, this salsa makes an excellent foil for succulent grilled salmon.
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Farinata Chickpea & Rosemary Pancake
Making this thin and crispy chickpea flour pancake scented with rosemary is ridiculously simple and the results immensely satisfying. All you need is water, chickpea flour, olive oil, and seasoning...
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Lucky Dragon Dumplings with Firecracker Sauce
Gung hay fat choy, we wish you prosperity this Dragon Year. Please enjoy reading and/or making this tasty dumpling recipe and find out why we make dumplings for the Spring Festival.
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Chocolate Almond Olive Oil Torte
Here's a fun project if you like to bake. Happy Valentine's Day!
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Olive Oil Brioche with Candied Fruit
This is variation on brioche and panettone substitutes olive oil for butter. The soft luxurious texture, flavor, and aroma remain intact without the butter, lowering the cholesterol a bit, although...
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