Recipes
Here's another idea for you tomato lovers. This Heirloom Tomato Pesto Tart makes a lovely appetizer or side dish for a light lunch or dinner.
Read moreThe recipe is simple, and the result is a moist dense cake with an abundance of fresh blueberries. This recipe is suitable for a 9" round, a standard loaf pan, or for particularly luxurious muffins.
Read moreWe're looking at forecast that indicates 20 days (or more) of triple digit temperatures up here, and I know we're not alone. It's 117º F today in Corning, and I just finished an Ascolano Cucumber M...
Read moreApricots & Frangipane in Puff Pastry with Ascolano Mascarpone Cream
Abundant fresh apricots have us on our toes looking for ways to enjoy them, so this week created an simple yet artful dessert layering almond-rich frangipane, succulent baked apricots, and a peach-...
Read moreCherry Pecan Salad with Blue Cheese and Cherry Vinaigrette
Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent...
Read moreThese ribs are fall off the bone tender with the heady aroma of smoke and the sweet tang of balsamic vinegar used in Donald's glaze recipe. Caution: consider wearing a bib. Welcome, summer!
Read moreToday we're writing about which tomatoes are the best for this southern classic, share a traditional recipe, and mention some variations. Let's get cookin'!
Read moreSalmorejo, Classic Andalusian Tomato Soup
Salmorejo is an iconic cold soup from Córdoba, and although it features fresh fragrant tomatoes and a lot of olive oil, offers a wholly different culinary experience from Gazpacho. Find out more a...
Read moreSmoky Brined Pork Chops with Peaches
Make these smoky, salty, and succulent pork chops with grilled peaches and crisp fennel and grilled corn salad.
Read moreThis quick and easy summer recipe is light and refreshing. Be sure to plan ahead in order to have it fully chilled before serving.
Read moreAsian Fusion Beef Bonus Recipe!
This bonus is an addendum to the Cold Asian Noodle Salad published today. We had not planned to use beef in our salad, however, having some on hand after the photoshoot created this happy accident.
Read moreThere are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame se...
Read moreSweet & Smoky Grilled Asparagus
Tangy, sweet, savory, and salty elements come together in this simple marinade to enhance asparagus on the grill.
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