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Recipes

Sliced tomatoes of many different sizes and flavors are nestled into fresh pesto and baked into a rectangular tart made of puff pastry

Heirloom Tomato Pesto Tart

Here's another idea for you tomato lovers. This Heirloom Tomato Pesto Tart makes a lovely appetizer or side dish for a light lunch or dinner.

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A freshly sliced loaf of blueberry olive oil cake sits on a  wooden cutting board. Two slices reveal a high percentage blueberries inside.

Blueberry Olive Oil Cake

The recipe is simple, and the result is a moist dense cake with an abundance of fresh blueberries. This recipe is suitable for a 9" round, a standard loaf pan, or for particularly luxurious muffins.

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Cucumber Mint, Strawberry Ascolano Daiquiri, and Cherries & Cream Paletas shown on a plate with a 12 section ice pop maker in the background

Tasty Trio of Paletas!

We're looking at forecast that indicates 20 days (or more) of triple digit temperatures up here, and I know we're not alone. It's 117º F today in Corning, and I just finished an Ascolano Cucumber M...

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Ascolano EVOO is drizzled onto a rectangular slice of puff pastry with apricots, frangipane, and Ascolano Mascarpone Cream

Apricots & Frangipane in Puff Pastry with Ascolano Mascarpone Cream

Abundant fresh apricots have us on our toes looking for ways to enjoy them, so this week created an simple yet artful dessert layering almond-rich frangipane, succulent baked apricots, and a peach-...

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Mixed baby greens are adorned with fresh cherry halves, toasted pecans, and thin slices of blue cheese on a small French porcelain plate.

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent...

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Smoky Balsamic Glazed Ribs

Smoky Balsamic Glazed Ribs

These ribs are fall off the bone tender with the heady aroma of smoke and the sweet tang of balsamic vinegar used in Donald's glaze recipe.  Caution: consider wearing a bib. Welcome, summer!

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Five crispy rounds of fried green tomatoes are arrayed on a chunky French porcelain plate. One whole and one sliced uncooked green tomato are shown in the background.

Fried Green Tomatoes

Today we're writing about which tomatoes are the best for this southern classic, share a traditional recipe, and mention some variations. Let's get cookin'!

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A classic soup plate is filled with creamy tomato soup embellished with half an egg, slices of ham, sour cream, and herbs artfully arranged and sprinkled with chili flakes

Salmorejo, Classic Andalusian Tomato Soup

Salmorejo is an iconic cold soup from Córdoba, and although it features fresh fragrant tomatoes and a lot of olive oil, offers a wholly different culinary experience from Gazpacho. Find out more a...

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Smoky Brined Pork Chops with Peaches

Smoky Brined Pork Chops with Peaches

Make these smoky, salty, and succulent pork chops with grilled peaches and  crisp fennel and grilled corn salad. 

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An 8" European soup plate holds a smooth soup with small bits of melon, a swirl of yogurt, and sprinkle of fresh thyme.  A freshly pressed cotton napkin and vintage silver soup spoon are shown just to the left

Chilled Cucumber Melon Soup

This quick and easy summer recipe is light and refreshing. Be sure to plan ahead in order to have it fully chilled before serving.

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Asian Fusion Beef Bonus Recipe!

Asian Fusion Beef Bonus Recipe!

This bonus is an addendum to the Cold Asian Noodle Salad published today. We had not planned to use beef in our salad, however, having some on hand after the photoshoot created this happy accident.

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Cold Asian Noodle Salad

Cold Asian Noodle Salad

There are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame se...

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Sweet & Smoky Grilled Asparagus

Sweet & Smoky Grilled Asparagus

Tangy, sweet, savory, and salty elements come together in this simple marinade to enhance asparagus on the grill.

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