Recipes

Angie Makes Home Cured Green Olives
This is a personal account from a first time olive briner using a special Corning home town recipe. See the special food safety note at the end.
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"These nuts have a beguiling texture and an irresistible gloss of caramelized salt and sugar that make them almost universal favorites. These are not the heavily candied walnuts one finds in Hunane...
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Balsamic Vinegar Roasted Grapes
Here's another idea for your charcuterie board. The oven dehydrates the fruit and caramelizes the naturally occurring sugars giving the grapes a denser texture and more complex flavor. Pair with a ...
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