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November 16, 2023
Fired Dried Walnuts & Pecans
"These nuts have a beguiling texture and an irresistible gloss of caramelized salt and sugar that make them almost universal favorites. These are not the heavily candied walnuts one finds in Hunanese restaurants. Rather, they are refined, elegant sweetmeats, just perfect for greeting guests. You may soak and dry the nuts days in advance, but to serve them warm and freshly caramelized is the ultimate seduction." - Barbara Tropp, 1982
