Recipes / Seasoning Blend
November 16, 2023"These nuts have a beguiling texture and an irresistible gloss of caramelized salt and sugar that make them almost universal favorites. These are not the heavily candied walnuts one finds in Hunanese restaurants. Rather, they are refined, elegant sweetmeats, just perfect for greeting guests. You may soak and dry the nuts days in advance, but to serve them warm and freshly caramelized is the ultimate seduction." - Barbara Tropp, 1982
November 06, 2023
The thin crispy crust, acidic tomato sauce base, and bright tangy marinated artichoke hearts provide a good balance to the unctuous umami of the sweet Italian sausage, chewy umami of the crimini mushrooms, and melty umami goodness of the mozzarella cheese.