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Recipes

Ascolano EVOO is drizzled onto a rectangular slice of puff pastry with apricots, frangipane, and Ascolano Mascarpone Cream

Apricots & Frangipane in Puff Pastry with Ascolano Mascarpone Cream

Abundant fresh apricots have us on our toes looking for ways to enjoy them, so this week created an simple yet artful dessert layering almond-rich frangipane, succulent baked apricots, and a peach-...

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Donald's hand  reaches for a warm slice of Farinata

Farinata Chickpea & Rosemary Pancake

Making this thin and crispy chickpea flour pancake scented with rosemary is ridiculously simple and the results immensely satisfying. All you need is water, chickpea flour, olive oil, and seasoning...

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An 8" "Torta Pasqualina" savory eggy cake is topped with crispy phyllo and shown on a fancy porcelain plate. One slice has been removed.

Torta Pasqualina alla California

This tasty savory ricotta custard is encased in phyllo sheets baked to a delightful crispiness with liberal brushes of olive oil. Chock full of greens and--if you choose--whole eggs--make this for ...

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Sweet Italian Sausage Pizza with Artichoke Hearts and Mushrooms

Sweet Italian Sausage Pizza with Artichoke Hearts and Mushrooms

The thin crispy crust, acidic tomato sauce base, and bright tangy marinated artichoke hearts provide a good balance to the unctuous umami of the sweet Italian sausage, chewy umami of the crimin...

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Donald slides a Fig and Gorgonzola pizza from a peel to a wooden cutting board

Fig and Gorgonzola Pizza with Balsamic Caramelized Onions and Prosciutto

The combination of juicy figs, unctuous gorgonzola, chewy-salty prosciutto, and sweet-tart balsamic vinegar caramelized onions makes a fairly complete meal in itself. This pizza and a simple salad ...

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Close up images of sliced focaccia barese showing specks of rosemary and salt

Focaccia Barese

Focaccia is often cake-y, soft, and dry, however, the best ones are dense, chewy and redolent of oil and herbs. What's the secret? It's two-fold:  add a potato for texture as they do in Bari, and d...

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