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Recipes

Timeless Taste: Original Balsamic Strawberries

Timeless Taste: Original Balsamic Strawberries

As strawberries come into season my thoughts return to memories of my first "balsamic vinegar summer" and serve as the inspiration for sharing these strawberry recipes. These recipes not complex an...

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Close up of glossy Miso Cabbage Salad with a Japanese teapot and teacup in the background

Miso Rosato Cabbage Salad

Coleslaw lovers may well swoon over this version using miso shiro--which contributed a umami-rich saltiness--and Rosato Balsamic Vinegar, which added a sweet fruity note of acidity. 

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Warmed Herbed Olives

Warm Herbed Olives for Easy Entertaining

These warmed herbed olives are both fast and simple, yet transform a jar of grocery store olives into something truly memorable. Here is one of my favorite serving suggestions for easy entertaining.

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A pint glass is filled with ice and a refreshing beverage with bubbles. A strawberry is stuck to the rim of the glass, and a stainless steel straw sticks out at a jaunty angle. Scene is in a marble and tile kitchen.

Tangy, Sweet, Refreshing Strawberry Balsamic Shrub

We're headed toward another week of triple digit temperatures, so offer this refreshing beverage from our friend and colleague, Laura.

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Angie rinses olives as part of the home cure process

Angie Makes Home Cured Green Olives

This is a personal account from a first time olive briner using a special Corning home town recipe. See the special food safety note at the end.

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Mixed baby greens are adorned with fresh cherry halves, toasted pecans, and thin slices of blue cheese on a small French porcelain plate.

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent...

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Donald's hand  reaches for a warm slice of Farinata

Farinata Chickpea & Rosemary Pancake

Making this thin and crispy chickpea flour pancake scented with rosemary is ridiculously simple and the results immensely satisfying. All you need is water, chickpea flour, olive oil, and seasoning...

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A vintage Chinese porcelain bowl, footed in a rounded diamond shape, holds a vegetarian stir-fry with green beans, red bell pepper, mushrooms, and crispy tofu batons in a glossy sauce.

Tweak Your Tofu Technique

Learn how to transform firm tofu into a sauce-friendly and satisfying meaty-texture with something you already have at home.

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Lightly sugared fire dried walnuts in a blue and white Chinese porcelain pedestal bowl and lightly sugared fire sugared fire dried pecans in a blue and white Japanese porcelain rice bowl are shown close up on a plain background.

Fired Dried Walnuts & Pecans

"These nuts have a beguiling texture and an irresistible gloss of caramelized salt and sugar that make them almost universal favorites. These are not the heavily candied walnuts one finds in Hunane...

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Smashed Potatoes

Smashed Potatoes

A crispy and chewy alternative to butter and cream laden mashed potatoes, these "smashed" potatoes rely heavily on your technique and extra virgin olive oil for a satisfying texture and taste.

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Caramelized balsamic mushrooms cascade off a sautéed chicken breast, and a bit of summer squash fills the rest of the plate.

Balsamic Caramelized Mushrooms

This recipe for Balsamic Caramelized Mushrooms is an umami-bomb of "meaty", vegan wonder. How can 3 ingredients taste so amazing? Find out here!

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Sweet & Smoky Roasted Red Pepper Relish

Sweet & Smoky Roasted Red Pepper Relish

Simply roasting red peppers, even on the stovetop, imbues them with the requisite smokiness we've come to love, however, the addition of smoked salt and smoked sugar in this recipe adds another lay...

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A succulent looking whole glazed portabello mushroom is the highlight in a burger shown with red onions, tomato, and lettuce on a brioche style bun. The burger is on a colorful Italian ceramic plate that complements the colors of the burger.

Balsamic Glazed Portobello Mushroom Burger

Here is another umami-rich mushroom recipe, this time using meaty Portobello mushrooms as the featured ingredient. Do you make a point of making meatless meals from time to time? This one is satisf...

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Balsamic Caramelized Onions

Balsamic Caramelized Onions

Get ready for summer-time entertaining with this make-ahead condiment. Serve as a tasty relish on hamburgers or other sandwiches.

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Roasted cubes of beets, potatoes, and other root vegetables glisten in an overhead image of a roasting pan.

Olive Oil Roasted Vegetable Gems

Combine your favorite root vegetables to make this simple and delicious side dish that is healthy for you, too. Cubes of beets, various types of potatoes, sweet potatoes, carrots, rutabagas, turnip...

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