Recipes
Apricots & Frangipane in Puff Pastry with Ascolano Mascarpone Cream
Abundant fresh apricots have us on our toes looking for ways to enjoy them, so this week created an simple yet artful dessert layering almond-rich frangipane, succulent baked apricots, and a peach-...
Read moreFarinata Chickpea & Rosemary Pancake
Making this thin and crispy chickpea flour pancake scented with rosemary is ridiculously simple and the results immensely satisfying. All you need is water, chickpea flour, olive oil, and seasoning...
Read moreTorta Pasqualina alla California
This tasty savory ricotta custard is encased in phyllo sheets baked to a delightful crispiness with liberal brushes of olive oil. Chock full of greens and--if you choose--whole eggs--make this for ...
Read moreSweet Italian Sausage Pizza with Artichoke Hearts and Mushrooms
The thin crispy crust, acidic tomato sauce base, and bright tangy marinated artichoke hearts provide a good balance to the unctuous umami of the sweet Italian sausage, chewy umami of the crimin...
Read moreBeef Cacciatore with Balsamic Vinegar
I hope you're all safe and warm this week. If you're one of my regular customers you likely have all of the ingredients for this recipe in your pantry. Please enjoy reading this and perhaps try mak...
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