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Recipes

Cucumber Mint, Strawberry Ascolano Daiquiri, and Cherries & Cream Paletas shown on a plate with a 12 section ice pop maker in the background

Tasty Trio of Paletas!

We're looking at forecast that indicates 20 days (or more) of triple digit temperatures up here, and I know we're not alone. It's 117º F today in Corning, and I just finished an Ascolano Cucumber M...

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Ascolano EVOO is drizzled onto a rectangular slice of puff pastry with apricots, frangipane, and Ascolano Mascarpone Cream

Apricots & Frangipane in Puff Pastry with Ascolano Mascarpone Cream

Abundant fresh apricots have us on our toes looking for ways to enjoy them, so this week created an simple yet artful dessert layering almond-rich frangipane, succulent baked apricots, and a peach-...

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Mixed baby greens are adorned with fresh cherry halves, toasted pecans, and thin slices of blue cheese on a small French porcelain plate.

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent...

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Raspberry & Ascolano Dressing

Raspberry & Ascolano Dressing

It's too hot to cook, so how about a simple salad that features fruit, flowers, and the magical combination of Ascolano EVOO and Raspberry Balsamic Vinegar?

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Rounds of two types of oranges are arranged on a flat round plate sprinkled with tiny mint leaves and dots of oil and vinegar.

Citrus Salad Inspiration

Read this short essay for inspiration on pairing olive oil and vinegar with citrus this winter.

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