Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent foil.
If you're in the mood to try something new, we put our Italian Raspberry Balsamic Vinegar to work this week as a topping for vanilla ice cream. This works well especially when paired with this raspberry coulis recipe.
The combination of juicy figs, unctuous gorgonzola, chewy-salty prosciutto, and sweet-tart balsamic vinegar caramelized onions makes a fairly complete meal in itself. This pizza and a simple salad will make casual meal special.