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Recipes

Spring salad with fresh raspberries and burrata.

Raspberry & Ascolano Dressing

It's too hot to cook, so how about a simple salad that features fruit, flowers, and the magical combination of Ascolano EVOO and Raspberry Balsamic Vinegar?

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Mixed baby greens are adorned with fresh cherry halves, toasted pecans, and thin slices of blue cheese on a small French porcelain plate.

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent...

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