Recipes

October 17, 2023

Bianco Vinaigrette Cabbage, Sauerkraut's Fresh Cousin

A small plate holds a generous portion of fresh cabbage and bacon salad with a white sausage in the back. A small pot of mustard and glass of beer with a good head in a frosty glass are ready to be enjoyed with the meal.

Here's yet another way to enjoy a simple Bianco Balsamic vinaigrette by softening and acidifying fresh cabbage for an instant version of a fermented favorite. Featuring Coratina EVOO.

Posted in Autumn Bianco Coratina Dressing Dressings EVOO Extra Virgin Olive Oil German German Recipe Olive Oil Omnivore Recipe salad Side Dish Sides Salads Soups and Sauces Vinaigrette Vinegar White Vinegar Winter recipe

June 29, 2023

Cold Asian Noodle Salad

There are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame seeds) along with our California olive oil and popular traditional balsamic vinegar.

Posted in Appetizer Appetizers & Snacks Asian Balsamic Vinegar Recipe Beef BV Dressing Dressings EVOO Extra Virgin Olive Oil Olive Oil salad Side Dish Sides Salads Soups and Sauces Summer Vegetarian Vegetarian Recipe Vinegar

June 01, 2023

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Mixed baby greens are adorned with fresh cherry halves, toasted pecans, and thin slices of blue cheese on a small French porcelain plate.

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Coratina is a classic pairing, and our Amarena Cherry Balsamic Vinegar an excellent foil.

Posted in Amarena Cherry Appetizer Balsamic Vinegar Balsamic Vinegar Recipe Beef BV Cherries Coratina Dressing Dressings EVOO Extra Virgin Olive Oil Inspiration Olive Oil Omnivore Recipe salad Side Dish Sides Salads Soups and Sauces Summer TBV Vegan Recipe Vegetarian Recipe Vinaigrette Vinegar

April 06, 2023

Garlic Confit Rosemary Sauce

2 rare lamb chops, sauced, on a bed of mashed potatoes with fresh asparagus.

Here is one more way to enjoy garlic confit besides spreading on toast or swirling into your pasta--use it as an ingredient in a sauce! The sauce, or vinaigrette, uses a technique you already know, and the ease of production is in direct proportion to how popular this will be, both are super!

Posted in Balsamic Vinegar Dressing Lamb Lamb chops Lunch & Dinner Mains Olive Oil Omnivore Recipe Sauces Sides Salads Soups and Sauces Vinegar

Recipes / Dressing

Bianco Vinaigrette Cabbage, Sauerkraut's Fresh Cousin

Cold Asian Noodle Salad

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Garlic Confit Rosemary Sauce