Recipes

Cooked Egg EVOO Mayonnaise

I'd like to think that, ever-practical, Julia Child would be a fan of cooked egg mayonnaise. As with most techniques, understanding the fundamentals are key to executing successful variations. Here...

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent...

Raspberry & Ascolano Dressing

It's too hot to cook, so how about a simple salad that features fruit, flowers, and the magical combination of Ascolano EVOO and Raspberry Balsamic Vinegar?

Bianco Vinaigrette Cabbage, Sauerkraut's Fresh Cousin

Here's yet another way to enjoy a simple Bianco Balsamic vinaigrette by softening and acidifying fresh cabbage for an instant version of a fermented favorite. Featuring Coratina EVOO.

Cold Asian Noodle Salad

There are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame se...

Garlic Confit Rosemary Sauce

Here is one more way to enjoy garlic confit besides spreading on toast or swirling into your pasta--use it as an ingredient in a sauce! The sauce, or vinaigrette, uses a technique you already know,...

Refreshing Lemon & Rosé Vinaigrette

Many of you who purchase Lemon Olive Oil also buy Rosato (or Bianco) Balsamic Vinegar, so this is likely something you already make for yourself. If not, you'll want to try it as it's delicious an...

Last Minute Balsamic Vinaigrette

[Fast Read] Here are some thoughts about vinaigrettes, a simple recipe, brief notes on techniques, and a draft copy of our AOF Vinaigrette Select-o-matic.