Recipes

June 14, 2024

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Mixed baby greens are adorned with fresh cherry halves, toasted pecans, and thin slices of blue cheese on a small French porcelain plate.

Now that cherries are in season it's a terrific time to enjoy them in salads as well as desserts. As it happens, Ascolano is a terrific pairing, and our Amarena Cherry Balsamic Vinegar an excellent foil.

Posted in Amarena Cherry Appetizer Ascolano Balsamic Vinegar Balsamic Vinegar Recipe Beef BV Cherries Dressing Dressings EVOO Extra Virgin Olive Oil Inspiration Olive Oil Omnivore Recipe salad Side Dish Sides Salads Soups and Sauces Summer TBV Vegan Recipe Vegetarian Recipe Vinaigrette Vinegar

October 17, 2023

Bianco Vinaigrette Cabbage, Sauerkraut's Fresh Cousin

A small plate holds a generous portion of fresh cabbage and bacon salad with a white sausage in the back. A small pot of mustard and glass of beer with a good head in a frosty glass are ready to be enjoyed with the meal.

Here's yet another way to enjoy a simple Bianco Balsamic vinaigrette by softening and acidifying fresh cabbage for an instant version of a fermented favorite. Featuring Coratina EVOO.

Posted in Autumn Bianco Coratina Dressing Dressings EVOO Extra Virgin Olive Oil German German Recipe Olive Oil Omnivore Recipe salad Side Dish Sides Salads Soups and Sauces Vinaigrette Vinegar White Vinegar Winter recipe

June 30, 2023

Asian Fusion Beef Bonus Recipe!

This bonus is an addendum to the Cold Asian Noodle Salad published today. We had not planned to use beef in our salad, however, having some on hand after the photoshoot created this happy accident.

Posted in Appetizer Asian Balsamic Vinegar Balsamic Vinegar Recipe Beef BV Dressings EVOO Extra Virgin Olive Oil Japanese Lunch & Dinner Mains Meats Olive Oil Omnivore Recipe Sides Salads Soups and Sauces Summer Technique Vinegar

June 29, 2023

Cold Asian Noodle Salad

There are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame seeds) along with our California olive oil and popular traditional balsamic vinegar.

Posted in Appetizer Appetizers & Snacks Asian Balsamic Vinegar Recipe Beef BV Dressing Dressings EVOO Extra Virgin Olive Oil Olive Oil salad Side Dish Sides Salads Soups and Sauces Summer Vegetarian Vegetarian Recipe Vinegar

Recipes / Dressings

Cherry Pecan Salad with Blue Cheese and Cherry Vinaigrette

Bianco Vinaigrette Cabbage, Sauerkraut's Fresh Cousin

Asian Fusion Beef Bonus Recipe!

Cold Asian Noodle Salad