Recipes
![A dozen roasted chestnuts are piled artfully into a delicate round French porcelain gratin. They glisten with a fresh pour of Lucero Olio Novello and sparkle from a pinch of Jacobsen's Flake Salt.](http://americanolivefarmer.com/cdn/shop/articles/Roasted_Chestnuts_with_Olio_Novello.jpg?v=1735340319&width=3291)
Roasted Chestnuts with Olio Novello
Warm freshly roasted chestnuts glisten under a generous douse of Lucero Olio Novello and sparkle from a twinkle of Jacobsen Flake Salt. Read this week's serving suggestion along with a few words ab...
Read more![Angie rinses olives as part of the home cure process](http://americanolivefarmer.com/cdn/shop/articles/Screenshot_2024-06-17_at_8.08.35_PM.png?v=1718680621&width=1498)
Angie Makes Home Cured Green Olives
This is a personal account from a first time olive briner using a special Corning home town recipe. See the special food safety note at the end.
Read more![Warm honey and rosemary syrup is poured over a moist slice of apple honey cake with two forks. The rest of the cake is in the background](http://americanolivefarmer.com/cdn/shop/articles/IMG_5344.jpg?v=1694549351&width=3024)
Olive Oil Apple Honey Cake with Honey & Rosemary Syrup
This moist dense cake is really a quick bread, easy to make and enjoy. Best served warm with the accompanying syrup.
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