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Recipes

A dozen roasted chestnuts are piled artfully into a delicate round French porcelain gratin. They glisten with a fresh pour of Lucero Olio Novello and sparkle from a pinch of Jacobsen's Flake Salt.

Roasted Chestnuts with Olio Novello

Warm freshly roasted chestnuts glisten under a generous douse of Lucero Olio Novello and sparkle from a twinkle of Jacobsen Flake Salt. Read this week's serving suggestion along with a few words ab...

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Angie rinses olives as part of the home cure process

Angie Makes Home Cured Green Olives

This is a personal account from a first time olive briner using a special Corning home town recipe. See the special food safety note at the end.

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Warm honey and rosemary syrup is poured over a moist slice of apple honey cake with two forks. The rest of the cake is in the background

Olive Oil Apple Honey Cake with Honey & Rosemary Syrup

This moist dense cake is really a quick bread, easy to make and enjoy. Best served warm with the accompanying syrup.

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