Recipes

Ascolano EVOO is drizzled onto a rectangular slice of puff pastry with apricots, frangipane, and Ascolano Mascarpone Cream

Jun 26, 2024

Apricots & Frangipane in Puff Pastry with Ascolano Mascarpone Cream

Abundant fresh apricots have us on our toes looking for ways to enjoy them, so this week created an simple yet artful dessert layering almond-rich frangipane, succulent baked apricots, and a peach-...

A delicate round Limoges Platter is filled with 7 Gougères with Mornay Duxelles filling. The bottom of a bottle of Perrier-Jouët Belle Epoque is barely seen on the edge of the image.

Dec 28, 2023

Olive Oil Gougères with Mornay Duxelles Filling

Crunchy, cheesy, and immensely satisfying! Might warm olive oil gougères with a Mornay Duxelles filling make your short list for New Year's Eve hors d'oeuvres?

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