Recipes

December 22, 2023

Olive Oil Brioche with Candied Fruit

This is variation on brioche and panettone substitutes olive oil for butter. The soft luxurious texture, flavor, and aroma remain intact without the butter, lowering the cholesterol a bit, although we did not stint on including the 3 large eggs!

Posted in Artisan Bread Baking Baking and Desserts Bread Cake Citrus Dessert EVOO Extra Virgin Olive Oil Olive Oil Cake Omnivore orange Prunes Recipe Recipes Southern France Winter Winter recipe

December 21, 2023

Making and Enjoying Candied Citrus Peel

Here are the technique notes for candying citrus peels and five ways to use them.

Posted in Baking Baking and Desserts Citrus Dessert Recipe Technique Vegetarian

December 14, 2023

Warm Herbed Olives for Easy Entertaining

These warmed herbed olives are both fast and simple, yet transform a jar of grocery store olives into something truly memorable. Here is one of my favorite serving suggestions for easy entertaining.

Posted in Appetizer Charcuterie Board Cheese Citrus Extra Virgin Olive Oil Nibbles Olive Oil Recipe Vegan Vegan Recipe Vegetarian Vegetarian Recipe

January 11, 2023

Refreshing Lemon & Rosé Vinaigrette

Sliced Avocado with Lemon Olive Oil and Rosato Vinaigrette

Many of you who purchase Lemon Olive Oil also buy Rosato (or Bianco) Balsamic Vinegar, so this is likely something you already make for yourself. If not, you'll want to try it as it's delicious and effortless. Quantities below serves two.

Posted in Appetizers & Snacks Balsamic Vinegar Balsamic Vinegar Recipe Citrus Dressing Dressings Olive Oil Recipe Rosato salad Sauces Seafood Sides Salads Soups and Sauces Vegan Vegetarian Vinaigrette Vinegar

Recipes / Citrus

Olive Oil Brioche with Candied Fruit

Making and Enjoying Candied Citrus Peel

Warm Herbed Olives for Easy Entertaining

Refreshing Lemon & Rosé Vinaigrette