This bonus is an addendum to the Cold Asian Noodle Salad published today. We had not planned to use beef in our salad, however, having some on hand after the photoshoot created this happy accident.
Simply roasting red peppers, even on the stovetop, imbues them with the requisite smokiness we've come to love, however, the addition of smoked salt and smoked sugar in this recipe adds another layer of flavor.