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Recipes

A vintage Chinese porcelain bowl, footed in a rounded diamond shape, holds a vegetarian stir-fry with green beans, red bell pepper, mushrooms, and crispy tofu batons in a glossy sauce.

Tweak Your Tofu Technique

Learn how to transform firm tofu into a sauce-friendly and satisfying meaty-texture with something you already have at home.

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We all love potato latkes

We all love potato latkes

It's time to light the menorah, eat delicious fried food, and think about miracles. Read more to learn how Donald makes latkes, and perhaps you'd like to let us know--if you're a latke-eater--how y...

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