Recipes

Growing up near coastal waters afforded artist Hansheng Lee the opportunity to appreciate and enjoy many species of fresh shrimp. This recipe highlights a childhood favorite adapted for his US-base...
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Coleslaw lovers may well swoon over this version using miso shiro--which contributed a umami-rich saltiness--and Rosato Balsamic Vinegar, which added a sweet fruity note of acidity.
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Lucky Dragon Dumplings with Firecracker Sauce
Gung hay fat choy, we wish you prosperity this Dragon Year. Please enjoy reading and/or making this tasty dumpling recipe and find out why we make dumplings for the Spring Festival.
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Learn how to transform firm tofu into a sauce-friendly and satisfying meaty-texture with something you already have at home.
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Asian Fusion Beef Bonus Recipe!
This bonus is an addendum to the Cold Asian Noodle Salad published today. We had not planned to use beef in our salad, however, having some on hand after the photoshoot created this happy accident.
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There are many variations of traditional and non-traditional Asian noodle salads. This one is a Japanese-California fusion using three Japanese specialty ingredients (soba, soy sauce, and sesame se...
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