The recipe is simple, and the result is a moist dense cake with an abundance of fresh blueberries. This recipe is suitable for a 9" round, a standard loaf pan, or for particularly luxurious muffins.
This is the sort of recipe I'd typically post during the fall at the height of apple season, however, apples are still in the shops, and we were looking for something sweet last weekend with only two apples in the larder. The cake itself is simple, only the caramel might be tricky if you've not worked with sugar in this way before.
This is festive and fruity make-ahead olive oil cake is something you might bring out to enjoy on Christmas morning--if you're not already indulging on panettone French toast, that is!