January 17, 2024
This hearty one pot meal relies on a good homemade beef stock and generous helpings of beans, barley, and other vegetables. We enjoyed it over the past few days, so the yield is 4 to 6 servings.
Salmorejo is an iconic cold soup from Córdoba, and although it features fresh fragrant tomatoes and a lot of olive oil, offers a wholly different culinary experience from Gazpacho. Find out more and get the recipe!