Recipes / Potatoes

It's time to light the menorah, eat delicious fried food, and think about miracles. Read more to learn how Donald makes latkes, and perhaps you'd like to let us know--if you're a latke-eater--how you like to enjoy them!

A crispy and chewy alternative to butter and cream laden mashed potatoes, these "smashed" potatoes rely heavily on your technique and extra virgin olive oil for a satisfying texture and taste.

This classic dish highlights our Ascolano and Picual Olive Oils and is as simple as it is delicious. Serve with aioli or chilled with a meat and cheese platter.