The recipe is simple, and the result is a moist dense cake with an abundance of fresh blueberries. This recipe is suitable for a 9" round, a standard loaf pan, or for particularly luxurious muffins.
This bonus is an addendum to the Cold Asian Noodle Salad published today. We had not planned to use beef in our salad, however, having some on hand after the photoshoot created this happy accident.