Here's another idea for your charcuterie board. The oven dehydrates the fruit and caramelizes the naturally occurring sugars giving the grapes a denser texture and more complex flavor. Pair with a nice blue cheese for an appetizer.
[Fast Read] Here are some thoughts about vinaigrettes, a simple recipe, brief notes on techniques, and a draft copy of our AOF Vinaigrette Select-o-matic.
Here is an updated version of a recipe we first published November 2017. After three separate cooking trials this week, we've come to prefer using the balsamic vinegar earlier in the process and hope you do also.