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Recipes

Close up image of Donald's hand as he  scoops a generous serving of Irish cottage pie from an Emile Henry pie dish into a brasserie plate with a large stainless steel spoon.

Irish Cottage Pie

This recipe is a simple and delicious belly-warming meal for the chilly days of early Spring. Known as "cottage pie" if beef is used and "shepherd's pie" if lamb is your meat of choice; did you gro...

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2 rare lamb chops, sauced, on a bed of mashed potatoes with fresh asparagus.

Garlic Confit Rosemary Sauce

Here is one more way to enjoy garlic confit besides spreading on toast or swirling into your pasta--use it as an ingredient in a sauce! The sauce, or vinaigrette, uses a technique you already know,...

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Frenched lamb cutlets (aka lollipops) as shown from above with a cherry gastrique in a separate vessel tucked beside them.

Lamb Lollipops with Black Cherry Gastrique

When used in this way, the word lollipop is a shorthand reference to the ease this preparation affords when eating by hand.

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