Recipes / Lamb

This recipe is a simple and delicious belly-warming meal for the chilly days of early Spring. Known as "cottage pie" if beef is used and "shepherd's pie" if lamb is your meat of choice; did you grow up with cottage and/or shepherd's pie?

Here is one more way to enjoy garlic confit besides spreading on toast or swirling into your pasta--use it as an ingredient in a sauce! The sauce, or vinaigrette, uses a technique you already know, and the ease of production is in direct proportion to how popular this will be, both are super!

When used in this way, the word lollipop is a shorthand reference to the ease this preparation affords when eating by hand.