Recipes
This recipe is a simple and delicious belly-warming meal for the chilly days of early Spring. Known as "cottage pie" if beef is used and "shepherd's pie" if lamb is your meat of choice; did you gro...
Read moreHere is one more way to enjoy garlic confit besides spreading on toast or swirling into your pasta--use it as an ingredient in a sauce! The sauce, or vinaigrette, uses a technique you already know,...
Read moreLamb Lollipops with Black Cherry Gastrique
When used in this way, the word lollipop is a shorthand reference to the ease this preparation affords when eating by hand.
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