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Three small bottles of olive oil and vinegar from Lucero Olive Oil stand on a white marble surface against a white marble background. The bottles are labeled Taggasca, Balsamic Vinegar, and Fresh Genovese Basil Olive Oil.
A close-up of a hand sprinkling seasoning over a white plate of caprese salad, featuring sliced red and green tomatoes, fresh basil leaves, and mozzarella cheese.

Trio per la Caprese

Sale price$72.25 Regular price$85.00

Three bottles selected especially for the enjoyment of Insalata Caprese at the American table. Offered together at a 15% savings.

Perché no?

Tomatoes are abundant, and after revisiting my essay on Insalata Caprese, I  thought it would be useful to bring together three bottles that are particularly suited to the season.

This seasonal trio includes one each of the following, all of which are also available separately.

Lucero High Polyphenol Taggiasca EVOO, 250 ml
Tagami Traditional Balsamic Vinegar, 250 ml
Lucero Genovese Basil Olive Oil, 250 ml

Read the essay that inspired the trio: Let the tomato choose the olive oil.

Trio Details

  • Three 250 ml bottles / 750 ml total
  • 17 servings per bottle / 51 servings total
  • Olive Oils from olives grown, milled, and bottled in California
  • Vinegar produced in Modena, bottled in California
  • Store in a dark, dry, and cool place
Three small bottles of olive oil and vinegar from Lucero Olive Oil stand on a white marble surface against a white marble background. The bottles are labeled Taggasca, Balsamic Vinegar, and Fresh Genovese Basil Olive Oil.
Trio per la Caprese Sale price$72.25 Regular price$85.00

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