Lucero Co-Milled Genovese Basil Olive Oil, 250 ml

Fresh California Genovese basil and late-harvest olives are crushed and milled together to create a vividly aromatic basil olive oil made with real herbs—never infused with added aromas or flavorings.

Fresh Basil Flavor, Made at the Mill

Genovese basil—the variety traditionally associated with pesto—brings its unmistakable fresh green aroma and herbal flavor to this California olive oil.

Use it over pasta, tomatoes, fresh mozzarella, beans, grilled or sautéed vegetables, or warm bread. It is also excellent anywhere a final touch of fresh basil would be welcome; even popcorn becomes something special with a drizzle of basil olive oil and a little Parmigiano Reggiano.

Real Genovese Basil, Co-Milled with Olives

Fresh California Genovese basil is added directly to late-season California olives, then the two ingredients are crushed and milled together. The oil is extracted solely by mechanical means.

Its basil aroma and flavor come directly from the herb itself—not from added aromas, extracts, oleoresins, or other flavorings. The finished oil contains only two ingredients: California extra virgin olive oil and California Genovese basil.

Bottle and Oil Details

• 250 ml bottle / 17 servings
• 120 calories per serving
• Harvest: 2024
• Enjoy through April 2027
• Grown, milled, and bottled in California
• Ingredients: California extra virgin olive oil and California Genovese basil
• Store in a dark, dry, and cool place