

Traditional Balsamic Vinegar 250 ml
About This Balsamic Vinegar
This small batch traditional balsamic vinegar condiment is produced using grape varieties local to Modena, namely Trebbiano, Lambrusco, and Sangiovese. The blend of these grapes--including skins, seeds, and stems--what is called grape must--is reduced over direct open flame. This method of reduction promotes natural caramelization and complexity. The grape must is then aged in Slavonian oak using the solera method as has been done for centuries by the maker's family.
Learn more about TBV in our product information section: "More About Traditional Balsamic Vinegar".
How to Save Money on our Balsamic Vinegar
There are two ways to save on Balsamic Vinegar everyday.
- Purchase a trio of 250 mi bottles and save 20% per ounce versus the single bottle price. It's up to 3x more expensive for me to ship single bottles to you. Click 3x250 BV to save 20%.
- Purchase a big 750 ml bottle and save 33% per ounce versus the single 250 ml bottle here. Cost of packaging and labor is nearly the same for each bottle. If you are a big balsamic vinegar enthusiast, the big bottle is a good solution. Click 750 ml BV to save 33%
The packaging is different, however, the vinegar inside is the same.
Flavor & Enjoyment Notes
This batch of Traditional Balsamic Vinegar is velvety smooth with an exquisite aroma and complex flavor redolent of concentrated dark fruit. Its exceptional acid/sugar balance is achieved at 6% acidity per the Modena standard, and the finish lingers with elegant finesse. You'll find this vinegar is easy to appreciate as a restorative aperitif, a digestif, or as a special dressing.
Other Balsamic Vinegar Facts
• 250 ml bottle / 17 servings
• 50 calories per serving
• 6% acidity per the Modena standard
• Made in Modena with Modenese grape varieties
• Produced using traditional artisan methods to achieve affinato grade status
• Imported from Modena then bottled in the USA
Balsamic Vinegar Ingredients
Modenese grape must, mainly Trebbiano, Lambrusco, and Sangiovese varieties, and wine vinegar. Free from any added sugars, flavors, or colors.
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