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American Olive Farmer

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Fresh & Delicious

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Here's what our patrons say

5 star quality products and highly personal service

A single bottle of Ascolano on a copper and marble counter top

Fantastic olive oil

"I love the Ascolano and Arbequina EVOOs, and use the Ascolano with sourdough and fruits like a sweet peach or salads with fruit. They are both perfect and high in the polyphenols and antioxidants that make this oil so healthy for you.

Now as to the service: there is none finer. Liz works to accommodate all my change-orders and questions. True personal service is so rarely provided- especially with an online-only company. I greatly appreciate her experience in the industry not only with Lucero, but globally."

Joan C., Customer Since 2017

Liz holds an official vinegar tasting glass from Modena to show vinegar's viscosity

Best Balsamic

"Everything about this company and the product is simply delightful. I bought a case of the balsamic vinegar to give to friends. I've had it in the past and knew it is the best balsamic vinegar ever.

It was doubly nice because I actually ordered it from Liz, the owner, who is wonderfully knowledgeable and kind.

Recommended to everyone who enjoys balsamic and nice people."

- SFF, Customer Since 2014

EASY TO GET OLIVES

"This year was my first time curing olives. The entire experience was amazing from ordering, customer service and communication, and delivery.

The olives arrived on time in excellent condition. I followed the included instructions for curing the olives and they turned out excellent.

Next year I’m already planning to triple my order!

Marty B., Customer Since 2023

Vintage photo of Liz at the Corning Store opening October 2010 standing in front of the 12 fusti containers

Authentic & Delicious for You

Liz has over 40 years of experience working for top national brands in specialty food, cooking equipment, and cooking school curriculum development. She’s devoted the past 17 years to the deep study, production, and promotion of olives & olive oil quality.

Crop Reports, product information, and editorial content

News & Information

Lab technician in a white coat preparing an olive oil sample for oxidative stability testing using the Rancimat machine.

Olive Oil Quality Assurance and Shelf Life Standards

Liz's hand holds 7 immature Sevillano Olives mid August 2024

Crop Report, Table Olives Summer 2024

Crop Report, Table Olives June 2024

Crop Report, Table Olives June 2024