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American Olive Farmer

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Arbequina EVOO

Fresh & Delicious

30% Off While Supplies Last

Here's what our patrons say

5 star quality products and highly personal service

A single bottle of Ascolano on a copper and marble counter top

Fantastic olive oil

"I love the Ascolano and Arbequina EVOOs, and use the Ascolano with sourdough and fruits like a sweet peach or salads with fruit. They are both perfect and high in the polyphenols and antioxidants that make this oil so healthy for you.

Now as to the service: there is none finer. Liz works to accommodate all my change-orders and questions. True personal service is so rarely provided- especially with an online-only company. I greatly appreciate her experience in the industry not only with Lucero, but globally."

Joan C., Customer Since 2017

Liz holds an official vinegar tasting glass from Modena to show vinegar's viscosity

Best Balsamic

"Everything about this company and the product is simply delightful. I bought a case of the balsamic vinegar to give to friends. I've had it in the past and knew it is the best balsamic vinegar ever.

It was doubly nice because I actually ordered it from Liz, the owner, who is wonderfully knowledgeable and kind.

Recommended to everyone who enjoys balsamic and nice people."

- SFF, Customer Since 2014

EASY TO GET OLIVES

"This year was my first time curing olives. The entire experience was amazing from ordering, customer service and communication, and delivery.

The olives arrived on time in excellent condition. I followed the included instructions for curing the olives and they turned out excellent.

Next year I’m already planning to triple my order!

Marty B., Customer Since 2023

Vintage photo of Liz at the Corning Store opening October 2010 standing in front of the 12 fusti containers

Authentic & Delicious for You

Liz has over 40 years of experience working for top national brands in specialty food, cooking equipment, and cooking school curriculum development. She’s devoted the past 17 years to the deep study, production, and promotion of olives & olive oil quality.

We'd love you to try our

Recipes

Chicken and Waffles shown on a breakfast table with cup of coffee

Savory Waffles

Oysters on the half shell are shown with a Tagami Rosato Balsamic Vinegar Mignonette Sauce. A bottle of Rosato Balsamic Vinegar is subtly in the background

Rosato Balsamic Vinegar Mignonette

Close up of glossy Miso Cabbage Salad with a Japanese teapot and teacup in the background

Miso Rosato Cabbage Salad

A dozen roasted chestnuts are piled artfully into a delicate round French porcelain gratin. They glisten with a fresh pour of Lucero Olio Novello and sparkle from a pinch of Jacobsen's Flake Salt.

Roasted Chestnuts with Olio Novello

A French porcelain soup plate is filled with luscious roasted beef and stewed prunes, sweet potato, new potatoes, and carrots in a savory sauce.

Not Your Mother's Tsimmes

3 lbs of red onions shown on a pedestal, on a counter, and made into a relish

Red Onion Balsamic Relish