Jacobsen Pure Kosher Sea Salt
Jacobsen's Pure Kosher Sea Salt is bright, briny, and ideal for everyday. Use it for all of your cooking, roasting, brining, pickling, and seasoning.
If you are looking for intact flakey crystals for finishing, you'll want to look at Jacobsen Pure Flake Sea Salt.
About Jacobsen Salt Company
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s.
Water is collected from pristine Netarts Bay on the Oregon Coast [about 500 miles north of our orchards], filtered twice, reduced to concentrated salt water, boiled to remove excess minerals, then evaporated in custom pans. Once evaporated, flakes are rinsed and put onto racks in a dehydrator for drying--this last step giving the salt its signature crunchy texture--and once dry the salt is sifted, graded, and sorted. The fully formed pyramid-shaped flakes are packed for flake salt, while smaller flakes and coarser crystals are packaged for use in this pure kosher salt. FYI, the kosher salt comes in a slider tin pocket size also.
Ingredients: sea salt
- Does not contain anti-caking agents; some natural clumping may occur
- Store in a dry place
- Does not supply iodide, a necessary nutrient
- Harvested, processed, and packaged in the USA
- Practical and handsome 1 lb canister
To learn more, read our essay, Why Olive Oil Loves Jacobsen Salt.