Fresh Raw Manzanillo Olives, 20 lb Box

Fresh, green, uncured Manzanillo olives grown in Northern California for home curing. Manzanillo becomes progressively more tender as the fruit matures.

2026 Manzanillo Harvest Update, August 2

The 2026 Manzanillo crop appears to be light. We are not accepting preorders until we are more confident about harvest timing and the quantity of fruit available for sale.

Sign up on this page to be notified when 100% Green—firmest Manzanillo olives become available. Green-Yellow and Green with Magenta Blush fruit may be offered separately as the crop matures and availability permits. Notification requests do not reserve inventory. Exact harvest and shipping dates remain subject to fruit maturity, weather, orchard conditions, and available supply.

Fresh Raw Olives for Home Curing

These freshly harvested Manzanillo olives are sold raw, uncured, and untreated. They must be cured before eating.

Whether you are continuing a family tradition or preparing olives for the first time, Manzanillo is a versatile table olive well suited to lye curing, brining, and other traditional home-curing methods.

We also offer a 10 lb box of Manzanillo olives.

Curing Guidance Included

A QR code affixed inside the box lid links to our Fresh Olive Hub. There you will find the UC Davis safe-processing guide, along with our practical resources on measuring salt, preparing brine, and working with fresh olives.

Manzanillo Size and Yield

Manzanillo is smaller than Sevillano, and each box contains a natural assortment of sizes produced by the orchard and available at the selected stage of maturity. Exact proportions will vary during the harvest.

In our packing test, approximately 19.3 ounces of fresh Manzanillo olives filled a one-quart wide-mouth canning jar. As a planning estimate, a 20 lb box should fill approximately 16 to 17 quart jars, depending upon fruit size and how tightly each jar is packed.

About Manzanillo Olives

Manzanillo originated in Spain and is one of the varieties most closely associated with California table olives.

Manzanillo is a dual-purpose olive used both for table-olive curing and for olive oil. Compared with Sevillano, it has a smaller overall fruit size, a more favorable proportion of flesh to pit, and more oil in the flesh.

The fruit becomes increasingly tender as it matures, making maturity at harvest an important consideration when choosing Manzanillo for home curing.

Compare Fresh Olive Box Sizes and Prices

Prices vary according to maturity. Later harvests require more sorting and produce a higher percentage of culls. Ripe olives are a separate seasonal offer selected for color and oil content.

The 20 lb box offers our best standard price per pound.

Prices shown are for the olives only. UPS Ground shipping is calculated separately at checkout.

How Fresh Olives Ship

During harvest, olives are picked from Corning orchards early each morning, then sized, graded, and hand-packed at our Fresh Olive Rally Point in Corning for our afternoon UPS pickup. We work to avoid overnight carryover; any limited carryover is reserved for nearby destinations rather than cross-country shipment.

All fresh olives ship by UPS Ground. The exact charge is calculated at checkout using American Olive Farmer’s discounted UPS merchant rate and is passed through without markup. UPS may apply a remote- or extended-area surcharge based on the delivery address.

Each 20 lb box ships as a separate package with its own UPS label. Multiple-box orders are therefore charged per package. We have compared the alternatives carefully: several manageable cartons cost less to ship than one exceptionally heavy carton.

Each olive variety is packed separately. We cannot combine Manzanillo and Sevillano in one box because the varieties may be harvested, graded, and packed at different times.

• Net weight: 20 lb
• Carton dimensions: 16 × 10 × 7½ inches
• Carrier service: UPS Ground
• Expedited shipping is not available