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Article: Rich and Velvety Gravy with Olive Oil Roux

Rich and Velvety Gravy with Olive Oil Roux

Rich and Velvety Gravy with Olive Oil Roux

Gravy is the crowning touch of any Thanksgiving feast, bringing all the flavors on the plate together in perfect harmony. While traditionally made with butter, this version substitutes olive oil for a lighter, healthier take on a classic brown sauce. By caramelizing mirepoix and incorporating pan drippings, you’ll achieve a rich, deep flavor that enhances any roasted bird. Whether you’re preparing turkey, chicken, or even a vegetarian feast, this olive oil-based gravy is sure to become a new holiday favorite.

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Lucero Arbequina EVOO is poured over a plate of crispy Butternut Squash Dumplings

Butternut Squash Dumplings: A Playful Take on Gnocchi

Donald’s Butternut Squash Dumplings are a cozy twist on gnocchi and a standout  side dish for Thanksgiving. Featuring roasted butternut squash, Parmesan, and a hint of nutmeg, these golden dumpling...

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Warm Herbed Olives for Easy Entertaining
Appetizer

Warm Herbed Olives for Easy Entertaining

These warmed herbed olives are both fast and simple, yet transform a jar of grocery store olives into something truly memorable. Here is one of my favorite serving suggestions for easy entertaining.

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