Rich and Velvety Gravy with Olive Oil Roux
Gravy is the crowning touch of any Thanksgiving feast, bringing all the flavors on the plate together in perfect harmony. While traditionally made with butter, this version substitutes olive oil for a lighter, healthier take on a classic brown sauce. By caramelizing mirepoix and incorporating pan drippings, you’ll achieve a rich, deep flavor that enhances any roasted bird. Whether you’re preparing turkey, chicken, or even a vegetarian feast, this olive oil-based gravy is sure to become a new holiday favorite.