Refreshing Lemon & Rosé Vinaigrette

Here is an à la minute dressing Donald makes from time to time. 

Many of you who purchase Lucero Lemon Olive Oil also buy Rosato (or Bianco) Balsamic Vinegar, so this is likely something you already make for yourself. If not, you'll want to try it. 

This simple dressing is both delicious and effortless, and although at first glance it seems geared for spring and summer, I've enjoyed it on gloomy gray days as a bit of a day brightener.

So simple!  Just emulsify the following into a vinaigrette, these quantities serve two.

• 4 tbsp Lucero Lemon Olive Oil
• 2 tbsp Rosato Balsamic Vinegar
• 1 tsp Country Dijon Mustard
• Sea Salt & Freshly Ground Black Pepper to taste

Serving suggestions: use this as a dressing for sliced avocado, citrus salad, or grilled salmon (as shown below).  Enjoy!