Trio Lucero Roasted Garlic Olive Oil 250 ml

California garlic is roasted until deeply aromatic, then crushed and milled with late-harvest olives to create a rich, savory olive oil made with real garlic—never infused with added aromas or flavorings.

Deep Roasted Garlic Flavor, Without the Prep

Warmly aromatic and distinctly savory, this olive oil delivers the mellow richness of roasted garlic without requiring you to peel, chop, roast, or sauté a clove.

Drizzle it over mashed or roasted potatoes, sautéed greens, beans, pasta, pizza, or warm bread. Use it to finish grilled vegetables and meats, or combine it with fresh herbs and Parmigiano Reggiano for an easy pasta dressing. Garlic bread is, naturally, an obvious destination.

Real Roasted Garlic, Co-Milled with Olives

Fresh California garlic from the Central Valley is roasted until caramelized, then crushed and milled together with ripe, late-season California olives.

Its garlic aroma and flavor come directly from the roasted garlic itself—not from added aromas, extracts, oleoresins, or other flavorings. The finished oil contains only two ingredients: California extra virgin olive oil and roasted California garlic.

Bottle and Oil Details

• 250 ml bottle / 17 servings
• 120 calories per serving
• Harvest: 2024
• Enjoy through April 2027
• Grown, milled, and bottled in California
• Ingredients: California extra virgin olive oil and roasted California garlic
• Store in a dark, dry, and cool place