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Recipes

An 8" "Torta Pasqualina" savory eggy cake is topped with crispy phyllo and shown on a fancy porcelain plate. One slice has been removed.

Torta Pasqualina alla California

This tasty savory ricotta custard is encased in phyllo sheets baked to a delightful crispiness with liberal brushes of olive oil. Chock full of greens and--if you choose--whole eggs--make this for ...

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