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Recipes

Farmhouse egg dish in a French porcelain gratin, framed by open cartons of farm eggs in varied sizes and shell textures, arranged on a blue plaid cloth.

Farmhouse Eggs in Baked Ricotta

Looking for a fresh take on eggs for breakfast or brunch? This recipe starts with creamy ricotta and ends with a perfectly baked egg—topped with mushrooms, greens, and a whisper of ham (optional, o...

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Chicken and Waffles shown on a breakfast table with cup of coffee

Savory Waffles

Savory waffles made with roasted squash, leafy greens, and olive oil, then finished with a crispy cheddar crust. A flavorful, satisfying take on breakfast for dinner.

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An 8" "Torta Pasqualina" savory eggy cake is topped with crispy phyllo and shown on a fancy porcelain plate. One slice has been removed.

Torta Pasqualina alla California

This tasty savory ricotta custard is encased in phyllo sheets baked to a delightful crispiness with liberal brushes of olive oil. Chock full of greens and--if you choose--whole eggs--make this for ...

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