Recipes

Torta Pasqualina alla California

Ricotta, leafy spring greens, and optional whole eggs are tucked into crisp phyllo sheets brushed generously with extra virgin olive oil. A beautiful torta for Easter brunch, lunch, or supper.

Farmhouse Eggs in Baked Ricotta

Looking for a fresh take on eggs for breakfast or brunch? This recipe starts with creamy ricotta and ends with a perfectly baked egg—topped with mushrooms, greens, and a whisper of ham (optional, o...

Savory Waffles

Savory waffles made with roasted squash, leafy greens, and olive oil, then finished with a crispy cheddar crust. A flavorful, satisfying take on breakfast for dinner.